Here it is – my first post. For something that will only be read by my family, friends & random Facebook lurkers I must say it’s quite nerve racking. Might as well just get it over with, quick like a band-aid.
I know everyone’s first question will be, “Why are you starting a blog?” It’s simple – I want to improve my website design skills while learning how to style & photograph food. Combine that with my growing interest in cooking more than just salads and the decision becomes clear. Although Yes Dear / Chef was started with purely selfish intentions I’m hoping that it will benefit anyone who reads it.
You can expect both success & failure in the kitchen because at the end of the day, I’m not a chef. I have a degree in Marketing not pasta making. Heck – I barely understand how to use half the gadgets my boyfriend/chef has in his arsenal. The exciting part? We get to learn together. I hope that my experiences (and tips from my chef) will help us all get a little more comfortable in the kitchen.
Are you ready?