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	<title>Yes Dear / Chef</title>
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	<description>Somewhere between girlfriend &#38; sous-chef</description>
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		<title>chocolate friands &#8211; rich, mini chocolate cakes</title>
		<link>http://yesdearchef.com/chocolate-friands/</link>
		<comments>http://yesdearchef.com/chocolate-friands/#comments</comments>
		<pubDate>Sat, 23 Feb 2013 22:47:24 +0000</pubDate>
		<dc:creator>Courtney</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[french baking]]></category>

		<guid isPermaLink="false">http://yesdearchef.com/?p=322</guid>
		<description><![CDATA[<p>I&#8217;m not sure why, but I am always drawn to the most pretentious sounding recipes.  Who in their right mind makes cupcakes when they could be making chocolate friands dipped in chocolate ganache?  Technically they are both mini versions of a rich chocolate cake.  Socially &#8211; well let&#8217;s just say everyone thinks I&#8217;m part wizard for [...]</p><p>The post <a href="http://yesdearchef.com/chocolate-friands/">chocolate friands &#8211; rich, mini chocolate cakes</a> appeared first on <a href="http://yesdearchef.com">Yes Dear / Chef</a>.</p>]]></description>
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		<title>starting fresh &#8211; home made cashew milk &amp; blueberry smoothie</title>
		<link>http://yesdearchef.com/homemade-cashew-milk/</link>
		<comments>http://yesdearchef.com/homemade-cashew-milk/#comments</comments>
		<pubDate>Sat, 09 Feb 2013 01:55:59 +0000</pubDate>
		<dc:creator>Courtney</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[cashew milk]]></category>
		<category><![CDATA[smoothie recipe]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[<p>Life, laziness &#38; the flu.  Seperately they are hard enough to deal with.  The combination &#8211; deadly.  As in no-posts-for-over-a-month deadly.  But let&#8217;s put that behind us and start fresh &#8211; say with some home made cashew milk and super simple smoothie? As a hard core carnivore I always feel a little awkward trespassing on vegan [...]</p><p>The post <a href="http://yesdearchef.com/homemade-cashew-milk/">starting fresh &#8211; home made cashew milk &#038; blueberry smoothie</a> appeared first on <a href="http://yesdearchef.com">Yes Dear / Chef</a>.</p>]]></description>
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		<title>quebecois tourtiere with a simple green salad</title>
		<link>http://yesdearchef.com/quebecois-tourtiere-recipe/</link>
		<comments>http://yesdearchef.com/quebecois-tourtiere-recipe/#comments</comments>
		<pubDate>Sun, 09 Dec 2012 23:17:04 +0000</pubDate>
		<dc:creator>yesdearchef</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[tourtiere recipe]]></category>

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		<description><![CDATA[<p>Pork, potato &#38; pastry &#8211; the Quebecois know a thing or two about cold weather eating.  Heavily spiced with clove &#38; nutmeg this traditional meat pie is like a cozy sweater for your stomach.  All though French Canadian dishes are typically 50 shades of brown I like to add a West Coast flair by pairing [...]</p><p>The post <a href="http://yesdearchef.com/quebecois-tourtiere-recipe/">quebecois tourtiere with a simple green salad</a> appeared first on <a href="http://yesdearchef.com">Yes Dear / Chef</a>.</p>]]></description>
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